Tip of the Day: A fabulous new drinks trend for any pre- or post-wedding party—and even for the wedding itself—is serving a flight of white or red wines. A sommelier creates a collection of several different vintages, and they’re served one after the other, along with chef-selected food pairings as well.
www.bridalguide.com/planning/wedding-tip-of-the-day
Sunday, February 3, 2013
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